A comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo
نویسندگان
چکیده
1 Institute of Natural Sciences, Yong-In University, Yong-In 449-714, Korea 2 Department of Food and Nutrition, Duksung Women’s University, Seoul 132-714, Korea 3 R&D Center, Macrocare Tech. Ltd., Ochang 363-883, Korea 4 Department of Plant Biotechnology, Kangwon National University, Chuncheon 200-701, Korea 5 Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea 6 Department of Food and Nutrition, Chonnam National University, Kwangju 500-757, Korea
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